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Full course using seasonal ingredients
8250 yen(Tax included)
A total of 6 courses, from appetizers to desserts, with special emphasis on the origin and freshness of the ingredients.Please feel free to ask us about wines to enjoy together.Our staff will prepare meals according to your preferences.Please visit us not only for anniversaries and birthdays, but also for everyday use.
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From the course appetizer
From courses over 6950 yen
For appetizers, we carefully prepare each plate with fresh ingredients according to the season. (An example of an appetizer: Pictured is solemeat, salmon, crab tartar, and herb salad)
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Salad galette made with 100% domestic buckwheat flour
Weekday lunch from 3000 yen
Galette is a local dish from the Brittany region of France, characterized by the fragrant aroma of buckwheat flour and crispy texture.Our lunch menu offers course-sized salad galettes that can be enjoyed as if they were a salad.Enjoy with sparkling apple cider or non-alcoholic drinks from France.
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The interior decorated with white plaster is bright and open.The seats are also arranged with plenty of space.For dinner with friends, couples, and family
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Dinner time is a little calmer, so you can relax.Enjoy your precious time with your partner, family, or friends over a meal.
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There is parking space for 3 cars in front of the store.Reservations are required for parking (limited to one car per group), so please let us know if you will be using it when making your reservation.
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A small shop with 12 seats run by a couple
We would like to help everyone who came with the hospitality that can only be done in a small space and the dishes that are carefully and wholeheartedly served one by one so that everyone can have a happy time.Please feel free to use it for your usual lunch or dinner.
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Creating a better space
We are trying to create a relaxing space and atmosphere that everyone can spend comfortably.For the time being, we will guide up to 3 groups each day and night.We will continue to take hygiene measures to prevent the spread of infection so that customers can visit us with peace of mind.
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Table 4Person(s) × 2
There is a sofa seat on one side, and usually it is set for 2 to 4 people per table with plenty of space (for the time being, we will guide up to 3 groups in total and respond according to the number of people reserved. I will do it)
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Table 4Person(s) × 1
The table in the back is a perfect seat for those who want to spend time with their families and well-known friends (for the time being, we will guide up to 3 groups in total and respond according to the number of people reserved. I will come)
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Dinner time
Two types of dinner courses are available, you can choose according to your scene
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For each celebration such as an anniversary
A full-course meal of 6 dishes using seasonal ingredients is recommended for important anniversaries and family dinners.
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lunch time
The lunch menu consists of 4 dishes.In addition to the weekday limited lunch set, there are 4 course menus available.
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Dinner time
Two types of dinner courses are available, and you can choose according to your situation.
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For each celebration such as an anniversary
A full-course meal of 6 dishes using seasonal ingredients is recommended for important anniversaries and family dinners.
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lunch time
The lunch menu consists of 4 dishes.In addition to the weekday lunch only, there are four course menus available.
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Lunch course
We offer 5 types of carefully prepared menus using local fresh vegetables and fresh fish delivered directly from the fishing port to suit any occasion, from casual sets available only on weekdays to special courses recommended for special seats.
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salad galette
The salad galette that can be enjoyed at lunchtime is a savory course-sized buckwheat galette made with 100% domestically produced buckwheat flour, combined with fresh seasonal vegetables and prosciutto from local farms, making it a salad-like dish.This is available only on weekdays as a lunch set and as a galette lunch course, so please give it a try.
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Special lunch course (from 2 people)
6950 yen(Tax included)
A total of 5 dishes using vegetables from farms in Chiba Prefecture, fresh fish delivered directly from the fishing port, and meat such as duck meat from France, lamb from New Zealand, and Ezo deer for the main dish, prepared using a unique French cooking method with an emphasis on seasonality and freshness. course meal.The menu will be determined by our restaurant after asking you about any ingredients you don't like or allergies.Recommended as an anniversary or birthday lunch.
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Seasonal lunch course (from 2 people)
4400 yen(Tax included)
This is a 4-dish lunch course where you can enjoy both a colorful vegetable salad delivered directly from the farm, as well as fish and meat dishes (chicken, pork, etc.).The menu will be prepared with different ingredients and cooking methods depending on the season.
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Galette Lunch Course (2-4 persons)
From 3,500 yen
A casual menu of four dishes, including a course-sized salad buckwheat galette and a main dish, that you can casually enjoy with your family and friends.
