PHOTO
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Dinner course featuring seasonal ingredients
From 6,800 yen
Our course menus, from amuse-bouche to dessert, are made with carefully selected ingredients sourced from specific regions and with a focus on freshness. You can choose from four different courses to suit your occasion.We can also recommend wines to complement your meal and preferences, so please feel free to ask us for recommendations.Please feel free to use it not only for anniversaries and birthdays, but also for everyday use.
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Lunch course (5 dishes total) - appetizer
From 5,900 yen
For lunch, you can choose between a salad made with farm-fresh vegetables or a seasonal appetizer that is in season.(Example of a seasonal appetizer: The photo shows flounder, crab tartare, and a herb salad.)
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Salad galette made with 100% domestically produced buckwheat flour
3700 yen(税込)
Galettes are a regional dish from Brittany, France, characterized by the fragrant aroma of buckwheat flour and their crispy texture.At our restaurant, we offer a course-sized salad galette as part of our lunch menu, which can be enjoyed like a salad.We highly recommend pairing it with apple cider or a non-alcoholic drink from France.
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The interior, finished with white plaster, is bright and spacious.The seating is arranged with ample space between tables.Perfect for meals with friends, your spouse, or family.
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During dinner time, you can relax and enjoy a peaceful atmosphere.Enjoy a special time with your partner, family, or friends while enjoying a meal.
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There is parking space for 3 cars in front of the store.Reservations are required for parking (limited to one car per group), so please let us know if you will be using it when making your reservation.
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A small shop with 12 seats run by a couple
We would like to help everyone who came with the hospitality that can only be done in a small space and the dishes that are carefully and wholeheartedly served one by one so that everyone can have a happy time.Please feel free to use it for your usual lunch or dinner.
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Creating a better space
We strive to create a comfortable and relaxing space and atmosphere for everyone.We will be accepting a maximum of 3 groups each day and night.We will continue to implement hygiene measures to prevent the spread of infection so that our customers can visit us with peace of mind.
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テーブル4名様 × 2
One side of the restaurant features sofa seating, typically arranged to comfortably accommodate 2 to 4 people per table (we can accommodate up to 3 groups at a time, and will adjust the seating arrangement according to the number of people in your reservation).
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テーブル4名様 × 1
The table in the back is a perfect seat for those who want to spend time with their families and well-known friends (for the time being, we will guide up to 3 groups in total and respond according to the number of people reserved. I will come)
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Carefully selected ingredients
A course meal featuring fresh, seasonal ingredients.
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For anniversaries and other celebrations
Recommended for special anniversaries, family celebrations, and other special occasions.
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A relaxing space
Dining in a tranquil space away from the hustle and bustle
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Carefully selected ingredients
A course meal featuring fresh, seasonal ingredients.
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For anniversaries and other celebrations
Recommended for special anniversaries, family celebrations, and other special occasions.
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A relaxing space
Dining in a tranquil space away from the hustle and bustle
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Lunch course
Our menu, carefully prepared using fresh local vegetables and seafood delivered directly from the fishing port, offers five options to suit your preferences, ranging from casual dishes to special menus perfect for special occasions.
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Salad Galette
Our salad galette, available at lunchtime, is a fragrant, course-sized buckwheat galette made with 100% domestically produced buckwheat flour, combined with fresh seasonal vegetables and bacon from local farms, creating a dish that can be enjoyed like a salad.Lunch Set A is available for 3,700 yen, so please give it a try.
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Lunch Set A) 3,700 yen (4 courses total) (for 2-4 people)
3700 yen(税込)
This casual four-course menu includes a course-sized salad, buckwheat galette, and fish dish, perfect for enjoying with family and friends.
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Lunch B) 5,900 yen - Lunch E) 8,400 yen (5 courses total) (for 2 or more people)
From 5,900 yen
Courses B through E all consist of five dishes: amuse-bouche, salad or appetizer, fish, meat, and dessert.The difference between the courses lies in the salad or appetizer and the meat dish. Lunch B) and Lunch C) use domestically produced chicken or pork, while Lunch D) and Lunch E) use dishes such as duck, Hokkaido deer, lamb, European brand pork or chicken, or veal, among others.
