LA PORTE VERTE(ラ ポルト ヴェール) フレンチレストラン

Full course meal using seasonal ingredients

8900 yen(Tax included)

This is a six-course meal consisting of appetizers to dessert, all made with carefully selected ingredients of high freshness and origin.We can also provide wines to accompany your meal, depending on your tastes, so please feel free to ask us for more information.Please use it for anniversaries, birthdays, and everyday use.

From the appetizer course

From 7300 yen course

Appetizers are served with the utmost care, using fresh ingredients according to the season (example of appetizer: photo shows flounder, salmon, crab tartare, and herb salad).

Salad galette made with 100% domestic buckwheat flour

Weekdays only, from 3,300 yen

Galette is a local dish from Brittany, France, characterized by the fragrant aroma of buckwheat and a crispy texture.Our restaurant offers a course-sized salad galette on our lunch menu that can be enjoyed like a salad.Enjoy with sparkling apple cider or non-alcoholic drinks from France.

The interior decorated with white plaster is bright and open.The seats are also arranged with plenty of space.For dinner with friends, couples, and family

Dinner time is a little calmer, so you can relax.Enjoy your precious time with your partner, family, or friends over a meal.

There is parking space for 3 cars in front of the store.Reservations are required for parking (limited to one car per group), so please let us know if you will be using it when making your reservation.

A small shop with 12 seats run by a couple

We would like to help everyone who came with the hospitality that can only be done in a small space and the dishes that are carefully and wholeheartedly served one by one so that everyone can have a happy time.Please feel free to use it for your usual lunch or dinner.

Creating a better space

We are trying to create a relaxing space and atmosphere that everyone can spend comfortably.For the time being, we will guide up to 3 groups each day and night.We will continue to take hygiene measures to prevent the spread of infection so that customers can visit us with peace of mind.

Table 4Person(s) × 2

There is a sofa seat on one side, and usually it is set for 2 to 4 people per table with plenty of space (for the time being, we will guide up to 3 groups in total and respond according to the number of people reserved. I will do it)

Table 4Person(s) × 1

The table in the back is a perfect seat for those who want to spend time with their families and well-known friends (for the time being, we will guide up to 3 groups in total and respond according to the number of people reserved. I will come)

Dinner time

Two types of dinner courses are available, you can choose according to your scene

For each celebration such as an anniversary

A full-course meal of 6 dishes using seasonal ingredients is recommended for important anniversaries and family dinners.

lunch time

The lunch menu consists of 4 dishes.In addition to the weekday limited lunch set, there are 4 course menus available.

Dinner time

Two types of dinner courses are available, and you can choose according to your situation.

For each celebration such as an anniversary

A full-course meal of 6 dishes using seasonal ingredients is recommended for important anniversaries and family dinners.

lunch time

The lunch menu consists of 4 dishes.In addition to the weekday lunch only, there are four course menus available.

Lunch course

We offer 5 types of carefully prepared menus using local fresh vegetables and fresh fish delivered directly from the fishing port to suit any occasion, from casual sets available only on weekdays to special courses recommended for special seats.

salad galette

The salad galette that can be enjoyed at lunchtime is a savory course-sized buckwheat galette made with 100% domestically produced buckwheat flour, combined with fresh seasonal vegetables and prosciutto from local farms, making it a salad-like dish.This is available only on weekdays as a lunch set and as a galette lunch course, so please give it a try.

Special Lunch Course (minimum 2 persons)

7300 yen(Tax included)

The five-course meal is made using vegetables from farms in Chiba Prefecture, fresh fish delivered directly from the fishing port, and meats such as New Zealand lamb, European brand chicken, and duck as main dishes, and is cooked using French cooking methods that emphasize seasonality and freshness.The menu will be decided at our discretion after inquiring about any allergies or food preferences.It is also recommended as a lunch for anniversaries and birthdays.

Seasonal Lunch Course (minimum 2 persons)

4800 yen(Tax included)

This four-course lunch includes a colorful salad made from vegetables delivered straight from the farm, as well as a fish dish and a meat dish (chicken, pork, etc.).The menu changes with the seasons, with different ingredients and cooking methods.

Galette Lunch Course (2-4 persons)

Weekdays only, from 3,300 yen

This casual menu of four dishes, including a course-sized salad buckwheat galette and a main dish, is perfect for enjoying with family and friends.